SAVANNAH CASE @ MYBOHOMIE
Spring is on its way and I am here for it! Aren’t y’all? Let’s cook together and get ready for warmer days.
Get ready for some of the best tacos ever. They have sweet potatoes, hearty black beans, taco mix, and rice.. oh and they are covered in cheese, drizzled with a cilantro lime sour cream and stuffed into a fried corn tortilla. Talk about a mouthful of delicious! These tacos are layered with flavors and textures that just can’t compare to a regular beef ground taco. Make these, make your mouth happy. And remember lots of yummy recipes are on my foodie insta page Mybohomie.
Veggie Tacos 2 medium sweet potatoes, cubed 1/2 onion, chopped 1 can black beans, drained & rinsed 1/2 c rice, cooked 1 Pkg taco mix 1/2 c chicken broth Shredded cheese Corn tortillas Veggie or olive oil
Put 2 tbsp of oil in a skillet over medium heat and cook potatoes until tender 10 minutes or so
Add onion, cook 5 more minutes
Add taco mix + chicken broth
Bring to a boil and then turn it to a simmer, let simmer 5 minutes
Add cooked rice and mix
Fry tortilla shells in medium heat with about 1 tbsp of oil each, it only takes about 30 seconds per side
Assemble tacos, add the shredded cheese and then cilantro lime sour cream
CILANTRO LIME SOUR CREAM 2 cup chicken stock 1 1/2 cup heavy cream 4 tbsp butter S+P to taste 2 cup cheddar, shredded 1 cup quick grits
Cheesy Sheet Pan Asparagus
How about a delicious side dish. Y’all I love asparagus. This recipe is so easy. The perfect side dish to any meal. Low key, or fancy. And it’s extremely yummy.
1 bunch of asparagus, trimmed 1 tbsp garlic, minced 1/4 tsp s+p 1/4 cup olive oil 1 cup mozzarella, shredded 1/4 cup parm, grated 1/4 cup panko
Oven at 400˚
Trim your asparagus and put into a large mixing bowl
Add oil, S+P, garlic into bowl and mix
Lay evenly onto a parchment line
Pour leftover olive oil mix over asparagus
Cook for 10 minutes
Mix together mozzarella, parm and
breadcrumbs in a small bowl
After 10 minutes remove asparagus and put
the cheese mix on
Cook another 10 minutes
How about some Bread Pudding with caramel sauce! Omg, y’all this is probably the best dessert you’re gonna eat. I mean seriously, it’s that good. And it’s super easy. Make this! It’s a keeper! Oh and make sure to serve it with some vanilla ice cream straight out of the oven. Trust me, mouth explosion, moans, mind blown. It’s amazing.
BREAD PUDDING 1 loaf of apple cinnamon brioche bread (or something similar) 3 eggs 1 stick butter 3 cups whole milk 1 cup brown sugar 1/2 cup sugar 2 tsp vanilla
CARAMEL SAUCE 1/2 cup brown sugar 1 stick butter 1/2 cup heavy cream 2 tsp vanilla
1. Oven at 350˚ 2. Cut your loaf into slices, then shred pieces about
2” thick and put into large bowl 3. Melt butter and milk over medium heat in a sauce pan until butter is melted, let cool for 10 minutes 4. Pour milk and butter mixture over bread and let soak 5-10 minutes 5. In small bowl add eggs and vanilla, slightly beat your eggs 6. Add egg mixture and all sugars into bread bowl and mix 7. Pour into a greased baking dish 9×13 or larger
(mine was a little bigger) 8. Bake for 50 minutes 9. While that bakes make your caramel sauce. Mix all ingredients into a saucepan and bring to a low boil for 3 minutes, remove from heat and pour over bread pudding as soon as it comes out of the oven
SAVANNAH CASE is Conway native, wife and mother. I love music and anything that has to do with style, whether it be in the home or fashion. But I absolutely love being your go to foodie girl. I want to help you create a delicious meal you and your family can enjoy with ease.
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